How to Pick a Perfectly Ripe Watermelon

Make It One Sweet Summer

Watermelon is a beloved summer staple for good reason. It can feed a crowd at your next BBQ, provide a ton of health benefits, or simply satisfy your craving for a sweet yet healthy and refreshing treat. But, how do you pick a perfectly ripe watermelon? There are eight key indicators that will be covered below. 

First, did you know that this summer fruit comes with a vast and interesting history? So, citrullus lanatus, aka watermelon, originally grew wild in the deserts of southern Africa. At some point, it made its way north where it was first harvested in Egypt around 5,000 years ago. Watermelons were even placed in the tombs of pharaohs to sustain them in the afterlife.  

From there, watermelons found their way across the Mediterranean region via merchant ships and eventually reached China in the 10th century. Watermelons were later introduced to Europe in the 13th century by the Moors and finally reached the Americas via European settlers.

Now, it can be found in supermarkets across the United States, especially during its seasonal peak which typically runs from May until September. And in 2022, Americans consumed about 14.1 pounds of watermelon (yes, per person), or 5.1 billion pounds in total. 

If you want your 14 pounds to be as delicious as possible, read on.

8 Signs of a Ripe Watermelon

Choosing a perfectly ripe watermelon can sometimes feel like playing the lottery. But with a few easy tips, you can confidently pick a sweet and juicy one every time. 

1. Round, Symmetrical Shape – A uniform, round (or oval) shape typically indicates that the watermelon received consistent sunlight and water. Irregular bumps or dents may suggest periods of drought.
2. Orange or Yellow Field Spot– Also known as the ground spot, the field spot is where the watermelon rested on the ground while growing. A ripe watermelon will have a creamy yellow or orange field spot. If the spot is white or greenish, the watermelon is likely underripe.
3. Larger and More Webbing Lines– Sugar spots and webbing are brown, rough patches on the skin of the watermelon. These show where the sugar is seeping out and indicate sweetness. The more webbing, the better!
4. Dark Green and Dull Skin– While different watermelon varieties come in different colors, younger melons are often more shiny/glossy. Go with dull. In addition, you want the darker stripes to have a deep, rich green color.
5. Heavy for Its Size – While watermelons can vary in size, a heavier watermelon is generally juicier. Pick up several watermelons that are about the same size and go with the heaviest. Weigh them if possible!
6. Dry and Brown Stem – This one is a little controversial, but a dry and brown stem often points to a mature, ripe melon. If they are still green, the watermelon was still growing and perhaps, picked too early. However, a brown stem can sometimes indicate that the plant itself was stressed or not watered properly. That’s why it’s important to use a combination of factors when choosing a watermelon. 
7. No Lumps, Bruises or Cracks – The skin should have webbing, but no major bruises or signs of damage. It should also feel firm and not give when gently pressed with your thumbs. An overripe watermelon will feel soft.
8. Sound Test – This one can be tough. Give the watermelon a gentle tap. A ripe watermelon will produce a deep, hollow sound, whereas an underripe or overripe melon will sound dull or flat. If tapping doesn’t provide a clear winner, stick with the other indicators.

Enjoying and Serving Watermelon

Watermelons are not only delicious but packed with nutritional benefits. First and foremost, they are about 92% water which means watermelons are naturally hydrating on a summer day. 

Nutrient-dense, they also contain antioxidants and amino acids, vitamins and minerals, fiber and minimal calories. An entire pound of watermelon comes in under 150 calories. 

Watermelons can be enjoyed in a variety of ways. Here are some popular serving ideas:

• Fresh Slices: Simply cut into wedges (or your preferred shape), chill in the fridge, and serve as a refreshing treat.

• Salads: Add cubes to a mixed fruit salad or combine with feta cheese, mint, and a drizzle of balsamic glaze for a savory twist.

• Smoothies: Fresh or cubed and frozen watermelon can be blended with your favorite fruits like strawberries and bananas for a hydrating smoothie.

• Grilled: Lightly grill watermelon slices for a unique and smoky flavor.

• Summer Sips: Blend and strain to create fresh juice, or use it as a base for cocktails. You can also blend frozen cubes to create boozy slushies, daiquiris, frozé creations and more.

Speaking of drinking your watermelon, check out this awesome and simple recipe.

Watermelon Agua Fresca (Serves 2)

Ingredients

• 2 cups cold water
• 2 cups cubed watermelon, seedless or seeds removed
• 2 tablespoons sugar (or sweetener of choice)
• 1 tablespoon lime juice

Directions

1. In a blender or food processor, combine water, watermelon, sugar, and lime juice until smooth. Taste and add more sweetener if needed. 
2. Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
3. Chill for at least 30 minutes before serving.
4. Serve with or without ice cubes. Spike each glass with rum, vodka, or prosecco if desired.
5. Garnish with your choice of lime wheels, fresh mint, or watermelon wedges.

*Adapted from a recipe by Food.com